Masala Mastee Menu

Coke

Diet Coke

Coke Zero

Dr. Pepper

Sprite

Lemonade

Soda Water

Limca

Fanta

Sweetened Iced Tea

Unsweetened Iced Tea

Mango Lassi

Strawberry Lassi

Mango Juice

Sparkling Water

Lambertti Prosecco

Hayes Ranch

Las Lilas

J Dusi Pinot Grigio

Chateau Moncontour

Chasing Lion’s Chardonnay

Primitivo Rosato

Quartz Pinot Noir

Bodegas Fontana Mesta

Leado Munoz Garnacha

La Puerta Alta Malbec

Lone Birch Cab Sauv

Routestock Cabernet

Corkage

TAJ MAHAL 22oz

KINGFISHER BOTTLE

FLYING HORSE 22oz

JUICY JAYS 16OZ

OMB COPPER

OMB UNFORSEEN IPA

WICKED WEED TWISTED

STELLA ARTOIS

MICH ULTRA

BENGALI IPA

Chai

Indian Hot Tea

Green Tea

ALLO TIKKI CHAAT (V) (D) (N)

Chickpeas & allo tikki doused with mild yoghurt, tamarind & mint chutney

BHEL PURI (V) (N)

Puffed rice, potato garbanzo mash, onion mixed with sweetn & zesty chutney.

PANI PURI (V)

Hallowed semolina puri, potato garbanzo mash, cumin tamarind water.

PAU BHAJI (VE)

Deconstruction Desi Sloppy Joe served with mashed veggies and buttered pau.

ROADSIDE BHAJI (VE)

Our famous crispy spiced onion fritters

SAMOSA CHAAT (V) (D) (N)

Chickpeas & samosa doused with mild yoghurt, tamarind & mint chutney

THE CHICKEN PAKORA (GF)

The beginner’s choice, lightly spiced chicken strips deeps fried and served with tamarind chutney

FISH PAKORA (GF)

Fresh salmon coated in a chickpea batter, crispy on the outside, flaky inside.

PAKORA PLATTER

Assortment of our delicious deep fried fritters.

TUK TUK SAMOSAS (V)

Crispy pea & potato Punjabi pastry

VEGETABLE PAKORA WALLA (VE)

Mixed Vegetable Pakora (fritters)

KRAZY TIKKI (V) (D)

Pan fried potato patty stuffed with paneer

VADA PAV (V)

Mumbai’s favorite street food snack. A sweet & savory deep-fried potato ball stuffed w\ paneer & lentils served in a bun.

CHICKEN MOMO’S

Steamed Chicken Dumplings

TANDOORI ASST. APPETIZER (D) (GF)

MASALA WINGS

Crispy golden wings tossed in a rich North Indian-style masala glaze — flavorful, aromatic, and perfectly balanced with your choice of heat.

SIMPLY DAL SOUP (V) (GF)

Yellow lentils, cumin, mustard seeds and curry leaf.

TAMATAR SOUP (V) (D)

Fresh tomatoes, Mustard seed, touch of cream.

SAMBAR SOUP (VE) (GF)

A Southern Favorite, Mixed vegetable and lentils.

CHICKEN TIKKA SALAD (N) (D)

Mixed greens with chicken kababs with house dressing

SHRIMP TIKKA SALAD (N) (D)

Mixed greens with shrimp kababs with house dressing

SALMON TIKKA SALAD

MIXED GARDERN SALAD

Mixed greens, tomato, cucumber, onion with house dressing

DESI SALAD

English cucumber, cherry tomatoes, red onion tossed in a zesty lemon dressing.

PANEER TIKKA MASALA (V) (GF)

VEGETABLE KORMA (N) (D) (GF)

Mixed veggies cooked in a light cream sauce, blend of spices and cashews.

PANEER BHURJI (V) (GF)

MALAI KOFTA (N) (D) (GF)

Soft vegetable and paneer dumplings in a rich cashew cream sauce with subtle spices.

VEGETABLE MALAI (N) (D) (GF)

Mixed vegetables in a smooth cashew cream sauce with subtle spices.

SAAG PANEER (D) (GF)

Cream style spinach with paneer cheese in a flavorful spice blend.

VEGTABLE MASALA (D) (GF)

Mixed vegetables in a creamy tomato sauce with aromatic spices.

ALLO GOBHI (GF) (VE)

Cauliflower and potatoes sautéed in a light sauce with cumin, ginger and garlic.

ALLO BAINGAN (GF) (VE)

Eggplant and potatoes sautéed in a savory spice blend.

BUTTER PANEER (D) (GF)

Paneer in a creamy tomato butter sauce.

PANEER JALFRAZI (GF)

Paneer, cooked with bell peppers and onions in a home-style savory sauce.

SAAG ALLO (D) (GF)

Creamed style spinach and potatoes with blend of spices.

CHANA MASALA (VE) (GF)

Chickpeas cooked in a Punjabi style sauce.

DAL MAKHNI (D) (GF)

Slow simmered black lentils sautéed in butter with garlic, ginger, and tomatoes.

DAL TARDKA (VE) (GF)

Yellow lentils tempered with spices, ginger and garlic.

BHINDI MASALA (VE) (GF)

Baby okra sautéed with onion, pepper, tomatoes, and spices.

SABJI PALAK (D) (GF)

Creamed style spinach with mixed vegetables and spices.

ALLO MATAR (D) (GF)

MATAR PANEER (D) (GF)

VEGETABLE CHETTINAD (VE) (GF)

Mixed vegetables in a coconut curry with South Indian spice blend.

VEGETABLE VINDALOO (VE) (GF)

Mixed vegetables in a spicy curry sauce.

EGGPLANT BARTHA

GOBI MANCHURIAN (VE)

Crispy cauliflower florets in a mildly spiced Indo-Chinese sauce.

VEGETABLE BIRYANI (D) (GF)

Fragrant basmati rice cooked with mixed vegetables and spices.

VEGETABLE FRIED RICE (VE) (GF)

Stir-fried rice with mixed vegetables in a savory sauce.

CHICKEN TIKKA MASALA (D) (GF)

Tender chicken breast roasted in clay oven and then simmered in a tomato cream sauce.

BUTTER CHICKEN (D) (GF)

Tender chicken morsels roasted in a clay oven and then simmered in a tomato cream sauce.

CHICKEN VINDALOO (GF)

Chicken cooked in a spice-infused hot curry sauce.

CHICKEN CURRY (GF)

Traditional Punjabi style curry with tender chicken, melded with aromatic spices.

CHICKEN KORMA (N) (D) (GF)

Chicken simmered in a creamy cashew sauce, delicately spiced.

CHICKEN JALFRAZI (GF)

Chicken sautéed with bell peppers, onions, and tomatoes in a spiced home-style savory sauce.

CHICKEN SAAG (D) (GF)

Tender chicken cooked in creamed style spinach, garlic, and traditional spices.

CHICKEN MALAI (N) (D) (GF)

Tender pieces of Chicken cooked with cashew nuts, light cream and delicate spices.

CHICKEN CHETTINAD (GF)

South Indian coconut curry with chicken, infused with black pepper, fennel, and curry leaves.

CHICKEN PATIA (GF)

CHILLI CHICKEN

Indo-Chinese style dish with crispy chicken tossed in a sweet and spicy glaze with bell peppers and onions.

CHICKEN 65 (D)

Flavorful fried chicken bites, seasoned with curry leaves and mild Kashmiri chilies glaze.

CHICKEN BIRYANI (D) (GF)

Fragrant basmati rice cooked with marinated chicken and a blend of spices, served with raita.

CHICKEN FRIED RICE (GF)

Stir-fried rice with chicken, vegetables, and aromatic spices, a satisfying fusion dish.

LAMB ROGAN JOSH (GF)

Tender pieces lamb simmered in a rich sauce with yogurt, garlic, ginger, and aromatic spices.

LAMB TIKKA MASALA (D) (GF)

Tandoori lamb pieces cooked in our clay oven, then finished off in a creamy tomato sauce enriched with a blend of spices and fenugreek.

LAMB KORMA (N) (D) (GF)

Succulent lamb cooked in a mild creamy sauce with aromatic spices, almonds and fenugreek.com

LAMB MALAI (N) (D) (GF)

Tender pieces of lamb cooked in a mild white cream sauce with peppercorn, fenugreek and almonds.

LAMB JALFRAZI (GF)

Tender lamb sautéed with bell peppers, onions, tomatoes, ginger, garlic and spices.

LAMB SAAG (D) (GF)

Tender pieces of lamb cooked with generous portion of creamed spinach and herbs.

LAMB CURRY (GF)

Traditional Punjabi style lamb curry made with a tomato-onion sauce and spices.

LAMB CHETTINAD (GF)

Lamb cooked in a coconut-based sauce with traditional South Indian spices

LAMB VINDALOO (GF)

Lamb cooked in a tangy and spicy Goan curry sauce with a touch of vinegar and bold spices.

LAMB FRIED RICE (GF)

Indo-Chinese style fried rice with tender morsels of lamb.

LAMB BIRYANI (D) (GF)

Fragrant basmati rice layered with tender lamb, caramelized onions, and aromatic spices, served with raita.

SALMON TIKKA MASALA (D) (GF)

Succulent salmon marinated in yogurt and spices, cooked in our tandoor, and served in a rich and creamy tomato-based sauce.

SHRIMP OR SCALLOP MASALA (D) (GF)

Plump shrimp or tender scallops cooked in a flavorful tomato and cream sauce with a blend of aromatic spices.

SHRIMP OR SCALLOP KORMA (N) (D) (GF)

Shrimp or scallops simmered in a mild cream sauce with almonds and a delicate blend of spices.

SHRIMP OR SCALLOP MALAI (N) (D) (GF)

Shrimp or scallops simmered in a mild cream sauce with cashew, fenugreek and a delicate blend of spices.

SHRIMP OR SCALLOP SAAG (D) (GF)

Shrimp or scallops cooked in a creamed style spinach infused with garlic, ginger, and a touch of Indian spices.

SHRIMP OR SCALLOP JALFRAZI (GF)

SHRIMP OR SCALLOP VINDALOO (GF)

SHRIMP OR SCALLOP BIRYANI (GF)

SHRIMP FRIED RICE (GF)

TANDOORI CHICKEN (GF) (D)

Succulent chicken leg and thigh, marinated in yogurt and traditional Indian spices and cooked in a clay oven, offering a rich, smoky flavor.

TANDOORI CHICKEN TIKKA (GF) (D)

Boneless chicken breast, marinated in yogurt and seasoned with aromatic spices. Then skewered and grilled to perfection in a clay oven for a flavorful bite.

SALMON TIKKA (GF) (D)

Wild-caught salmon fillets, delicately seasoned with yogurt and Indian spices. Then cooked in our clay oven, providing a fusion of rich flavors.

TANDOORI SHRIMP (GF) (D)

Plump jumbo shrimp, marinated in yogurt and seasoned with authentic Indian spices, then cooked in our clay oven.

SHRIMP & CHICKEN KEBAB (GF) (D)

Tender chicken and succulent shrimp, marinated and seasoned with yogurt and spices. Then cooked in clay oven, offering a flavorful combination in every bite.

CHICKEN SEEKH KEBAB

Spiced minced meat, molded onto skewers and grilled to juicy perfection in our clay oven.

PANEER TIKKA (GF) (D)

Succulent cubes of marinated PANEER cooked in our clay oven with onions and bell peppers.

LAMB TIKKA KEBAB

Tender morsels of lamb marinated and seasons with yogurt and spices, then cooked in our clay oven.

HAKKA NOODLE

FRIED RICE

EXTRA RICE (VE) (GF)

RAITA (D) (V)

Yogurt with minced cucumbers, tomatoes and herbs.

MINT CHUTNEY (VE) (GF)

Mint and cilantro with herbs.

TAMRIND CHUTNEY (VE) (GF)

ONION CHUTNEY (VE) (GF)

MANGO CHUTNEY (VE) (GF)

Sweet and mildly spiced mangoes and herbs.

DESI SALAD (GF) (VE)

English cucumber, cherry tomatoes, red onion tossed in a zesty lemon dressing.

ACHAR-MIXED PICKLE (GF) (VE)

Hot and spicy mixed Indian pickles.

PAPPADOMS (GF) (VE)

MASALA SAUCE 16 OZ (GF) (N)

MASALA SAUCE 8 OZ (GF) (N)

STEAMED VEGGIES 8 OZ (VE) (GF)

BIRYANI RICE (VE) (GF)

NAAN

Soft, fluffy bread baked to perfection in our tandoor oven.

ROTI

Unleavened whole wheat bread baked in clay oven.

GARLIC NAAN

Naan bread topped with fresh garlic and herbs, baked in clay oven.

GARLIC ROTI

Roti bread topped with fresh garlic and herbs, baked in clay oven.

GARLIC CHILLI NAAN

CHEESE NAAN

Naan stuffed with rich mozzarella cheese and baked to prefection.

ONION & PANEER KULCHA

Stuffed with savory paneer cheese and onions.

ONION & METHI KULCHA

A flavorful combination of onions and fenugreek leaves stuffed inside our fluffy naan bread.

KASHMIRI NAAN

Scrumptious naan bread stuffed with sweet coconut, cherries, and nuts.

KEEMA NAAN

Scrumptious naan bread stuffed with minced chicken or lamb and herbs.

PALAK KULCHA

Scrumptious bread stuffed with sautéed and lightly spiced spinach and herbs.

ALLO KULCHA

Naan bread stuffed with mildly spiced potatoes.

ALLO PRATHA

Paratha stuffed with mildly spiced potatoes.

POORI

Whole wheat, puffy, and deep-fried.

PRATHA

Unleavened layered whole wheat bread topped with clarified butter.

ASSORTED BREAD

Assortment of breads from our clay oven: garlic naan, roti, and naan.

GULAB JAMUN (D) (N) (V)

KESAR RASMALI (D) (N) (V)

SAFFRON RICE PUDDING (D) (N) (V) (KHEER)

MANGO PUDDING (D) (N) (V)

GAJAR KA HALWA (D) (N) (V) (Carrot Pudding)